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KMID : 1134820050340010131
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.131 ~ p.134
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Effect of Far - Infrared Irradiation on the Antioxidant Activity of Extracts from Rice Hulls
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박지희/Park JH
진종환/김현진/박해룡/이승철/Jin JH/Kim HJ/Park HR/Lee SC
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Abstract
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KEYWORD
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